掲示板お問い合わせランダムジャンプ

2018年12月15日
BLACK AND WHITE MARBLE CRUMB MUFFINS
One of the first things I baked after we moved to our new place was a batch of these Black and White Marble Crumb Muffins. They were inspired by some muffins I bought on impulse when shopping for groceries. I was so smitten with the marbled chocolate and vanilla combo with a chocolate crumb topping that I knew I had to try to bake something similar.

The batter for these muffins starts out innocently enough as a simple vanilla batter made with yogurt. But then magical things happens when half of that batter gets mixed with some cocoa powder. Now you have two muffin batters to marble together to make a little chocolate and vanilla muffin magic.

And let’s not forget that crumb topping. It’s not your ordinary crumb topping. No, this is a chocolate crumb topping. Oh, yeah. And to make it even better, there’s a hint of cinnamon for a lovely flavor addition. The whole package is sweet and soft and just plain delicious.

As I mentioned, these muffins are made with yogurt. That keeps them nicely soft and moist. You can use plain or vanilla yogurt in the recipe. I almost always have vanilla yogurt on hand, so I usually use that and just omit the vanilla extract in the recipe. You’ll still get plenty of vanilla flavor even without the extract.

If you like, you can leave your mixer unplugged for these muffins in favor of stirring by hand. Either way is just fine. Either way, just be careful not to overmix the batter.

When it comes time to transfer the batter to the muffin cups, it’s really simple to create the marbled effect. Just alternate teaspoonfuls of the two batters in the muffin cups. Don’t worry about being accurate about it. Just measure it roughly and dollop it in the cups. There’s no swirling involved, and you’ll still get a nice marbled look.

These Black and White Marble Crumb Muffins are a wonderfully sweet treat for breakfast or brunch. I can attest that they also make a mighty fine afternoon snack. They’re so good with such great flavor that I’m happy to enjoy one most any time of day!
[ 投稿者:signuplove18 at 21:08 | お友達 | コメント(0) | トラックバック(0) ]

2018年11月20日
No-Knead Potato Pizza
Potato pizza sounds a bit odd, until you try it. The first time I had it was in Rome at Pizzarium, which I still remember almost fifteen years later. My memory isn’t what it used to be (as people insist on pointing out…), but I think I also had it at the Forno Campo de Fiori as well, and couldn’t get enough of it. I wondered what took me so long to discover this great topping for pizza, and why wasn’t it more well known Serviced apartments?

A couple of years back, the no-knead bread sensation swept across the planet, or at least across the internet. I first heard about breads that don’t require kneading in No Need
to Knead by Suzanne Dunaway, then by Jim Lahey in his book My Bread. Before those two, Charles Van Over surprised the baking world with bread that could be made in the food processor in The Best Bread Ever, which won both a James Beard award and the IACP Julie Child award. And Zoë François is doing the same, with holiday breads and more hong kong bookkeeping.

What all this means is that one of the obstacles have been removed from making bread, as well as pizza, at home. So it’s easy to give it a go, which I did hong kong studentships for international students.

If you’ve ever had a Neapolitan pizza, you know that pizza doesn’t have to have an extra-crispy crust. I thought that a potato pizza would benefit from one, and used a baking steel, which works great for free-form pizzas and flatbreads, but I found it made the bottom of my first one way too crispy. (Which is probably why the recipe didn’t say to use one.)

So we don’t always need to go to find the “ultimate” whatever when you’re baking, and I tried it a second time without the steel, and recommend that you skip the steel or pizza stone on this one.
[ 投稿者:signuplove18 at 15:52 | お友達 | コメント(0) | トラックバック(0) ]

2018年11月13日
Healthy Zucchini Carrot Tortilla Wraps
Ever so often I have bad eating days, and while it might be fun giving in to temptations and being lazy, I begin to crave a – good- healthy – refreshing meal soon after. And believe you me when I tell you, you can still be lazy and have a nutritious meal. As putting something like this together takes very little effort Duct type air conditioner.

These soft zucchini and carrot tortillas are put together in minutes and you can stuff just about anything your heart desires in in. I chose to add an egg to mix, but you can totally omit it and they will still turn out perfect. Made with 2 amazing flours – Green Mung Bean flour and Chickpea Flour this tortilla is high in protein and the added grated vegetables bring fibre, vitamins and minerals. These tortillas are good to eat just as they are. Roll them up and they’re a perfect anytime healthy snack. But since this was lunch and I needed it to be a bit more filling, I decided to make it even better with Kale, Tofu and Micro Greens. These tortillas need a condiment to bring it together and Sriracha does the job. You could use any other sauce that works for you. The egg is optional. If you’re Vegan don’t worry this recipe still works perfectly without the egg handmade market.

In a non stick pan, heat the olive oil, add the sesame seeds to them and fry till toasted, add the turmeric, paprika and salt and fry for a few seconds. Add the tofu and toss making sure the flavoured oil coats all the of the cubes. Pan fry further for a few minutes till the cubes are a little crisp and take off the heat and set aside.

To assemble the tortillas, place the Kale at the bottom, top with tofu, micro greens and edamame. Drizzle some chilli sauce, fold over and serve start company in hong kong.
[ 投稿者:signuplove18 at 16:04 | お友達 | コメント(0) | トラックバック(0) ]

2018年11月09日
Life Changing Green Rice Porridge (Instant Pot, Vegan)
I don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. Congee, also commonly referred to as rice porridge. This version incorporates a lot of chopped spinach. A lot. Enough spinach that your body will notice juris doctor hong kong.

The Cooking Method
I make this porridge in an Instant Pot. You can also make it in a thick-bottomed pot on the stovetop - no Instant Potnecessary. Although, that method requires more babysitting hong kong apartment for rent.

Similar to this Instant Pot Congee with Brown Rice and Turmeric, you put your rice into the pot, add water or broth, walk away, and start daydreaming about toppings.

Let’s Talk about Toppings
Here you see lime, crushed kale chips and toasted nori, toasted pepitas, hemp seeds, and jungle peanuts. The tofu is sliced thinly, drizzled with shoyu, and draped over the porridge. Sometimes I spike the whole situation with sriracha sauce, sometimes I don’t.

Getting the Rice Porridge Just Right
I’ve settled on a ratio of brown rice to white rice that works really well. You’ll see that reflected in the recipe. It’s one part white jasmine rice to two parts brown jasmine rice. You can optionally pepper that rice blend with 1/4 cup of other quick cooking grains or pulses if you like - French lentils, adzuki beans, Job’s tears, etc. Or not, totally your call apartments for rent Hong Kong!

I know I say this often, but feel free to use this recipe and ratio as a jumping off point. Next time I might add a bunch of chopped herbs, and use another favorite broth in place of water.

I hope you love this rice porridge! It’s nutrient-packed and green. Simple to make. Made with whole foods. Delicious anytime of day. One pan magic. And, the perfect hearty, satisfying canvas to load up with your favorite toppings.
[ 投稿者:signuplove18 at 15:01 | お友達 | コメント(0) | トラックバック(0) ]

2018年11月01日
Green Goddess Salad
Some days you binge and eat bad, some days you balance it out. Balancing it out shouldn’t be too difficult if you put in a tiny bit of effort to make look and taste wonderful. The simplest of ingredients can come to life when paired correctly and anything that looks good to begin with satisfies half your appetite. Its automatically a happy meal. This salad is one such effortless meal. Simple and satisfying master of education hong kong.

Ingredients
serves 1

1 Zucchini
1 cup Blanched Brocolli
1/2 cup Peas, boiled in salted water
Flat leaf parsley
Fresh Oregano
1/2 Avocado
Prepare the veggies …

Make Zucchini noodles using a noodle maker.
Blanch the cut florets of Broccoli in hot water for 5 mins, and run under cold water and dry on kitchen paper.
Boil the peas till just about done in salted water. Drain and run under cold water, dry on kitchen paper.
Slice finely one half of an avocado and roll and place on the centre of the plate.
Style as you please and garnish with fresh herbs.
Drizzle with dressing Heating Ventilation and Air Conditioner.

Dressing
7-8 large Basil leaves
2-3 tablespoons olive oil
Cashews – a tight fistful
1 clove of Garlic
Juice of 1/2 lime
salt and pepper to taste
2 tbsp water

Blend all this together to make a smooth paste in a small grinder. This dressing is full on flavour and very creamy. The cashews somehow make a great substitute for cheese and the lime add a kick to the creamy dressing. The water basically aids the grinding, since its a small quantity, but it also makes it lighter. Drizzle generously over the salad and enjoy apartment central hk.
[ 投稿者:signuplove18 at 10:35 | お友達 | コメント(0) | トラックバック(0) ]

2018年10月20日
Schmalkalden had been
"We received a lot of Shitstorm for that action!" Hendrik laughs Payroll Service HK.

Schmalkalden had been without its own brewery for almost 100 years - the men behind the Braumanufaktur changed that Floor standing type air conditioner.

They not only brewed a variety of craft beers but began offering beer tastings and beer brewing workshops. As their production increased so did the requirement of finding a larger facility. By June 2016, with the help of the Mayor of Schmalkalden, Martin, Hendrik and Matthias had moved their brewery into the present location in the Neustadt area.

Neustadt is a historical area in Schmalkalden dating back to the 15th and 16th Century with many important buildings, monuments, places of remembrance. One of Schmalkalden's oldest half-timbered house "Fachwerkhaus / Schmiedhof Weidebrunner Gasse 13" built between 1369 and 1370 is just a stone-throw away from the brewery, as is the famous Hessenhof, where the cellar of the house contains scenes from the Iwein illustration-cycle, from the 13th Century. These murals are considered to be the oldest secular representations in Central Germany master of music hong kong.

Located just behind the Braumanufaktur brewery, a former beer cellar that presumably had been serving the Schmalkalden brewers since the Middle-Ages is being restored. Hendrik tells me that the plan is to use some of the space to stock their beer.
[ 投稿者:signuplove18 at 09:18 | お友達 | コメント(0) | トラックバック(0) ]

2018年10月12日
stay in silence
I don’t know when start the habit that I love to live lonely , which makes me to consider what is my inner feeling . There are always different affairs happened to me , in spite of not my long for . It is a good sense to sing a song in my private room , which makes me forget all troubled me Sage 300.

I always had enough time to earn money but no time for my heart in the past years . I even forgot all my interest such as singing and writing register a hong kong company . However, it means not that I regret all I have done . it just the time to pay more attention to my interest , and consider what is the real meaning of my life scholarship for overseas study.
[ 投稿者:signuplove18 at 14:01 | お友達 | コメント(0) | トラックバック(0) ]

2018年10月05日
I See Red
I have often remarked that my favourite part of the holidays is the part after the holidays.

Do not mistake me. I looooooooove Christmas. Looooooooooooooooooooooove.

But in my adulthood, I have come to appreciate the days after – after the wrapping paper is cleared away, after the tree has been taken down, after the chocolate is all gone Serviced Apartments.

(Thank goodness it’s finally all gone. We will not discuss where it went. Shhhh.)

And while we have passed the mid-point of January, for me, there is still a lingering glow from the holidays that I am enjoying Designated Representative.

The weekends are still relatively quiet and slow. The evenings are, for the most part, still spent curled up on the couch slumbering or quietly enjoying a book Air to water Heat Pump systems.

To me, this is winter’s quiet time (crazy weather aside …).

In the lingering glow from the holidays, I am seeing red. And by that I mean I am enjoying a snuggly red blanket, a dramatic red lipstick (I had a bold moment) and cranberries.

Yep. Cranberries.

Truth: I went a little overboard at the grocery store over the holidays and bought enough cranberries to keep everyone in cranberry sauce for the next ten Thanksgivings. Maybe

even fifteen.

The cranberry extravaganza led me to a book that I bought last year, but had yet to delve into: Nick Malgieri’s Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes

Using Them.

I own a good number of Nick Malgieri‘s books and I treasure them. What I particularly love about Nick’s style is that while he is awesomely talented and experienced as a

baker, his recipes are not daunting, even the complex ones. He understands that home bakers, while they may not be classically trained, are eager, dedicated, passionate and accomplished.

There is a delicious recipe in his book for a Cranberry Pecan Coffeecake. I think we have all become used to coffee cakes that rely on baking powder for leavening but this recipe uses yeast.

What I also enjoyed about this recipe is that it calls for both fresh cranberries and dried cranberries (cause did I mention I also overdid it on the purchasing of dried cranberries too? Yep.).

Polar vortexes, snow, blustery weather, ice storms – whatever. I am enjoying these quiet days of baking. I may start having nightmares abour cranberries, though. Just sayin’.
[ 投稿者:signuplove18 at 11:41 | お友達 | コメント(0) | トラックバック(0) ]

2018年09月21日
Fluffy Whole Wheat and Banana Flour Pancake
Sundays are for Pancakes. Not just any pancakes, but these amazing healthy ones made with Banana flour and whole wheat flour, smothered with homemade luscious thick hung curd and topped with nectarines, blueberries and pistachios. Finished off with a drizzle of honey and honey you’ve just made your own day ! Making pancakes is so incredibly easy, that if you still haven’t added this to your weekend ritual, you’re missing out on something Adrian Cheng.

The recipe is very flexible and you can tweak it to suit your diet or ingredients available at home. Play with different flours, try anything from regular milk to nut or coconut milk, anything you like, top with choice of fruits, the options are endless. I quite love the combination of flavours of this. Homemade hung curd is delicious as its thick and creamy, you can also try greek yogurt as its easier, straight out of a tub. So these are great for breast, cuz they’re almost like a delicious dessert, they are stunning to serve at a brunch for family and friends, and if you have some left over they stay overnight and perfect for a midnight snack too. If you are looking for a savoury pancake click here.

For the pancake batter, simply mix the flours, baking powder and sugar together. Add the egg, vanilla, milk and oil and whisk it all together to make a smooth batter. The batter should be thick (like cake batter) to make fluffy pancakes, but you could add more milk to loosen the batter to your liking company registration in hong kong.

Lightly grease a non stick frying pan, and spoon a small ladle of the batter and let it cook on medium flame till you see small bubbles appear on the top. Flip the pancake and give it the same amount of time on the other side. You can make a stack of all the pancakes at one time myob accounting software.

When ready to serve simple spread the curd generously over pancake and top with fruits nuts and honey.
[ 投稿者:signuplove18 at 16:02 | お友達 | コメント(0) | トラックバック(0) ]