Because there is freedom of religion Far in 1819

Conestoga River is the mother river of holy product. 2 km along the tree-lined trails, enjoy the beauty of nature corner. Trail starting point on the parking lot, there is a delicious ice cream shop, located in a red vintage railway carriage, the kids really like, but do not miss.

Rustic plot is not all holy, and a special atmosphere of religious life is the driving force tourists pursued, but also living in the concrete jungle of the city animal curious. Street visitor center, there is a museum about the Mennonite people, detailing the history of reason.

Mennonite Mennonite, a Protestant faction, originated in 16th-century Holland. Its followers to oppose infant baptism and military service, etc., stand dressed simply, frugal, family-oriented, to live a simple life, for strong religious discipline, to the outside world in a narrow and conservative impression, so often people and their Puritan confused. Refusing when police and soldiers are suspected of loyalty to the country, so persecuted, so a large number of Hindus migrated to North America, there Mennonite people to settle in the Holy plot, Jacob is the earliest inhabitants, early village is known Jakobstettel, meaning Jacob's Village. In 1852, as the official name now. The reason you want to add in front of St, in recognition of the old and young Jacob respect. Today, there are more than four thousand St. plot Mennonite.
[ 投稿者:优柔不清の恋心もで at 16:42 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

The man in the blue suit smiled
Mrs. Conroy squinted. She didn't recognize this place. There were no trees around, no street signs, and no people. The city seemed to have ended miles back. She couldn't get her bearings. There was nothing to see in any direction. Nothing at all. Mrs. Conroy wondered if she were still dreaming atlantis v2.

"Are you ready, Madam?"

The voice came from behind her. Mrs. Conroy whirled around, her heart beating rapidly.

"Who? What? Are you speaking to me?"

A tall, handsome man in a blue pin-striped suit stepped forward. His suit reminded her of the one that her boss, Mr. Burton, always wore. What was a businessman doing so far out here in the country HKUE amec?

The man smiled. "Yes, Mrs. Conroy. I've come to meet you. It's time to go now."

"Go where? What are you talking about? And how do you know my name?"

"I know it must be very confusing, Mrs. Conroy. Most people seem to feel that way at first. But as we go along, everything will become quite clear." He took her by the arm. "It's all right ," he said kindly. "Just come with me."

"No! I'm not going anywhere with you. Why should I? I don't even know who you are," Mrs. Conroy said. She pulled away from the man and stepped back.

The man smiled gently. "I'm only an assistant, Mrs. Conroy," he said.

"Well, Mr. Assistant, there must be some mistake. I just fell asleep and stayed on the bus too long. Then the driver made me get off. He wouldn't take me back with him! He talked some nonsense about rules. I'm going to call the company and report him!"

"He was just doing his job, Mrs. Conroy," the man said patiently.

"But he left me out here alone," Mrs. Conroy said. "Now it's getting late. I have to get home and fix dinner. What kind of bus driver refuses to take passengers?"

The man in the blue suit stepped serviced apartment hong kong toward Mrs. Conroy and took her arm again. This time she didn't resist. He patted her hand and smiled down at her. "You'll have to forgive the driver for being rude, Mrs. Conroy. He's new at the job. But he was only following orders. You see, Mrs. Conroy, this is the end of the line. You don't have to worry about getting home and fixing dinner. Our passengers only go one way."
[ 投稿者:优柔不清の恋心もで at 16:42 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

Orange-Custard Tart
The bright citrus from fresh orange slices are the perfect contrast to top off rich reenex, creamy custard in this gorgeous holiday tart.
Total Time: 1:15
Prep: 0:30
Level: Moderate
Yield: 8 servings

1? c. all-purpose flour
2 tbsp. all-purpose flour
2 tbsp. sugar
? c. sugar
? c. cold butter (no substitutions)
3 large egg yolks
? tsp. vanilla extract
3 tbsp. ice water
? c. whole milk
6 tbsp. whole milk
2 tbsp. cornstarch
1 vanilla bean
? tsp. vanilla extract
3 medium navel oranges
2 tbsp. apple jelly
2 tsp. triple sec
Red currants


In food processor with knife blade attached reenex, pulse 1 1/4 cups flour, 2 tablespoons sugar, and 1/4 teaspoon salt until blended. Add 1/2 cup butter. Pulse until mixture resembles coarse meal. Add 1 egg yolk and 1/4 teaspoon vanilla extract; pulse until combined. Add ice water, 1 tablespoon at a time, pulsing until mixture holds together when pinched. Gather dough into ball; flatten into disk. Wrap disk in plastic wrap. Refrigerate until firm, at least 1 hour or up to 2 days.
Preheat oven to 400 degrees F. On lightly floured surface, with floured rolling pin, roll disk into 12-inch round. Gently roll dough around rolling pin to transfer to 9-inch tart pan with removable bottom. Gently press dough onto bottom and side of pan. Run rolling pin along top of tart pan to trim away excess dough. Freeze 30 minutes or until very firm reenex.
With fork, pierce dough all over. Line tart shell with foil and fill with pie weights or dry beans. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Remove foil and weights. Bake crust another 15 to 20 minutes or until golden. Cover rim with foil if browning too quickly. Cool in pan on wire rack.
While crust cools, in 2-quart saucepan, heat 3/4 cup milk to simmering on medium. In heatproof medium bowl, whisk together remaining 2 egg yolks, 6 tablespoons milk, and 1/3 cup sugar until blended; whisk in cornstarch and remaining 2 tablespoons flour until smooth. Slowly whisk hot milk into egg mixture. Return to same saucepan.
Cook mixture on medium 4 minutes or until very thick, whisking constantly. Remove from heat. Whisk in 1 tablespoon butter and 1/8 teaspoon salt until smooth. With knife, cut vanilla bean lengthwise in half; scrape out seeds and whisk into milk mixture (or whisk in 1/4 teaspoon vanilla extract). Transfer mixture to small bowl. Cover surface directly with plastic wrap. Refrigerate until cool, about 45 minutes. (Can be refrigerated up to 1 day; remove from refrigerator 30 minutes before using.)
With sharp paring knife, cut peel and white pith from oranges. Thinly slice crosswise. Spread pastry cream evenly in cooled tart shell. Arrange orange slices in one layer on pastry cream, overlapping slightly. Can be refrigerated, covered, up to 2 hours.
To serve, in 1-quart saucepan, combine jelly and Triple Sec. Heat on medium until melted, whisking. Cool slightly and brush fruit with jelly. Garnish with currants.

[ 投稿者:优柔不清の恋心もで at 13:11 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

Iced-Coffee Frappé
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Making your own cold Cloud Management Platform, blended coffee drinks is quick and easy and just as delicious as what you'll buy from any coffee chain. An added bonus — it will also help you keep to your budget! Recipe: Iced-Coffee Frappé

Nigel Cox

Making your own cold Dream beauty pro hard sell, blended coffee drinks is quick and easy and just as delicious as what you'll buy from any coffee chain. An added bonus — it will also help you keep to your budget!
Total Time: 0:05
Level: Easy
Serves: 2

1.50 c. double-strength coffee
0.50 c. low-fat milk
2 tbsp. sugar
1.50 c. ice
Whipped cream (optional)
Chocolate Sauce (optional)


In a blender, puree coffee, milk, sugar, and ice. For a thicker consistency Dream beauty pro hard sell, add more ice and blend.
Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.

Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

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[ 投稿者:优柔不清の恋心もで at 17:29 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

holiday bundt cake as a decadent finishing

Smooth homemade caramel is drizzled over the top of this date-studded touch Dream beauty pro.
Total Time: 1:40
Prep: 0:35
Level: Moderate
Yield: 16 servings

1 c. chopped pitted dates
1 c. water
2 tsp. ground ginger
1 tsp. baking soda
2 c. all-purpose flour
1 tsp. baking powder
1 c. butter or margarine
1.25 c. dark brown sugar
1.25 c. granulated sugar
3 large eggs
2.50 tsp. vanilla extract
1 tbsp. light corn syrup
0.33 c. heavy (whipping) cream
Red and green grapes


In 2-quart saucepan Dream beauty pro, combine dates and water. Heat to boiling on high. Remove from heat. Stir in ginger and baking soda. Cool completely.
Preheat oven to 350 degrees F. Grease and flour 10-cup Bundt pan. Into large bowl, sift flour, baking powder, and 1/8 teaspoon salt; set aside.
In another large bowl, with mixer on medium speed, beat 12 tablespoons butter, 1 cup dark brown sugar, and 1 cup granulated sugar until very well combined. Beat in eggs, 1 at a time, scraping side of bowl occasionally. Beat in 2 teaspoons vanilla extract Dream beauty pro. Alternate beating in flour mixture and date mixture, beating well in between additions, until combined.
Pour batter into prepared pan. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Invert pan onto wire rack. Cool completely. To make ahead, wrap cooled cake tightly in plastic wrap and store at room temperature up to 1 day.
In 3-quart saucepan, combine corn syrup and remaining 4 tablespoons butter, 1/4 cup dark brown sugar, and 1/4 cup granulated sugar. Cook on medium 3 minutes or until bubbly and sugar has dissolved, stirring constantly. Stir in cream, remaining 1/2 teaspoon vanilla extract, and pinch of salt. Cook another 2 minutes, stirring constantly. Let cool 5 minutes.
Place sheet of waxed paper under cake. Pour caramel sauce over top of cooled cake and allow sauce to drip down sides. Let caramel set. Transfer cake to serving plate. Garnish with grapes, if you like.

[ 投稿者:优柔不清の恋心もで at 12:59 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

Scaredy-Cat These peppermint candy-topped

Halloween brownies are some adorable chocolaty treats, thanks to the cute and easy cat decorations used to finish them off Stroke signs.
Total Time: 0:55
Prep: 0:20
Level: Moderate
Yield: 16

0.50 c. unsalted butter
1.00 c. all-purpose flour
0.33 c. Unsweetened cocoa powder
0.50 tsp. baking powder
0.50 tsp. fine salt
1.25 c. sugar
0.50 lb. bittersweet chocolate chips
3 large eggs
1 tsp. pure vanilla extract
32.00 miniature chocolate peppermint patties
Candy eyes, chocolate chips, and icing pens


Preheat oven to 350 degrees F. Lightly butter an 8-inch square metal baking pan and line with parchment paper Web Application Firewall, leaving a 2-inch overhang on all sides. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt. In a medium saucepan, melt butter, sugar, and bittersweet chocolate over medium, stirring frequently, until smooth. Add to flour mixture and stir to combine. Stir in eggs and vanilla, then let cool to room temperature, 10 minutes.
Transfer batter to pan. Press 16 peppermint patties evenly into batter and, with a small offset spatula, evenly spread batter to completely cover patties.
Bake until cake is puffed and just set, about 35 minutes. Let cool on a wire rack, 25 minutes, then top with 16 peppermint patties . Let cool 25 minutes more, then decorate peppermint patties with candy eyes and chocolate chip ears. Refrigerate until chocolate is set, 5 minutes. Using parchment, lift cake from pan and cut into 16 squares. Decorate with icing pens.

Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes

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[ 投稿者:优柔不清の恋心もで at 12:30 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

Winter Warmer a sweetened

When the weather gets chilly, fragrant spiced wine drink like this one will reenex warm you up in no time.

Recipe courtesy Managed VPN Service of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
Level: Easy

1 bottle red wine
6 cloves
6 star anise
6 green cardamom pods
6 allspice pods
2 stick cinnamon
10 black peppercorns
0.50 orange
0.50 lemon
0.75 c. sugar
2 oz. vodka


Combine all dry ingredients and wine in a pot over medium heat.
Squeeze and toss in both the lemon and orange.
When the mixture Dermes comes to a simmer remove from heat and let steep for another five minutes.
Add the vodka. Strain and serve.

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[ 投稿者:优柔不清の恋心もで at 17:05 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

Chocolate-Glazed Pumpkin Cookies

Canned pumpkin puree gives these cookies a tender, almost cakelike texture. Store them in dermes layers divided by parchment paper in an airtight container up to three days. A resealable plastic bag works well for the simple piping in this recipe. Fill it with chocolate, seal while squeezing out air, and twist into a cone; then snip off the corner and pipe.
Total Time: 1:30
Prep: 0:30
Level: Moderate
Yield: 3 1/2 dozen

2.00 c. all-purpose flour
0.50 tsp. baking Intellectual Property Management soda
0.50 tsp. baking powder
0.50 tsp. pumpkin-pie spice
0.25 tsp. salt
0.50 c. unsalted butter
1.00 c. sugar
1.00 large egg
1.00 can pure pumpkin puree
4.00 oz. semisweet chocolate


Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.
Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).
Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to reenex 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.
When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.

[ 投稿者:优柔不清の恋心もで at 15:27 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

GoPro selects ten brands to be first to use the Fusion spherical camera
If you’re just now hearing that GoPro is shipping the Fusion, chances are you’re not on the list. The company selected nine organizations and one travel blogger to be the first to receive the camera company’s spherical camera. This pilot program clearly shows that GoPro expects the Fusion to be mainly used by professional content creators and brands instead of moms and dads at waterparks. And that’s probably the best shelf company hong kong.

GoPro says the Fusion should hit the market by the end of 2017 though the price is still unknown.

The Fusion stands apart from the rest of the GoPro line by capturing spherical content. Place it atop a car and the camera will capture a 360 degree view of the track. The sales pitch is editors can then select the most interesting bits around the track using just one camera. Traditionally, multiple cameras would have to be aimed at each direction, but with the Fusion, it captures everything Cloud Provider.

GoPro’s early success came from getting their cameras into the hands of people who capture compelling content namely extreme athletes. And that’s what the company is doing here with the Fusion, too. Instead of releasing the camera with a flashy marketing campaign, GoPro is going to let these partners promote the Fusion camera.

GoPro says more than 20,000 applications were submitted. Right now just ten are going to get a Fusion camera to use but GoPro says it will select more partners over the summer. This list includes Golden State Warriors, USA TODAY NETWORK, FOX Sports, AccuWeather, Digital Domain apartments hong kong, Getty Images, Legend 3D, Inc., Rapid VR, RYOT, and travel vlogger Louis Cole (FunForLouis).

[ 投稿者:优柔不清の恋心もで at 16:04 | 扬起の旋風が | コメント(0) | トラックバック(0) ]

Some people live for the day the first Peeps hit the stores. For me, it's Robin's Eggs. bag in Enterprise VPN one sitting—which is why I rarely buy them.

I was trying to figure out a fun way to use them in a recipe, and came across this genius malted milk fudge from Food Fanatic. It has a creamy texture with an amazing crunch—and thanks to Ovaltine, the malted milk flavor in the fudge itself is intense (in the best way). Make these as an Easter dessert—or as a way to use up leftover Robin's Eggs (if, unlike me, you Freight Forwarder Company happen to have any...).
Total Time: 3:40
Prep: 0:10
Cook: 0:30
Level: Easy

3 c. granulated sugar
3/4 c. unsalted butter
1/2 tsp. salt
1 c. heavy cream
11 oz. white chocolate chips
7 oz. marshmallow Fluff
1/4 c. Rich Chocolate Ovaltine
12 oz. Robin's Egg candies


Line an 8-inch square baking dish with parchment paper. Set aside.
Place Robin's Eggs in a large plastic bag and smash them gently, leaving enough pieces large enough so that you can tell what they are.
In the bowl of an electric mixer (or a separate bowl), place the white chocolate morsels, marshmallow Fluff, and Ovaltine. Set aside.
In a medium saucepan, melt the butter over high heat, then add in the sugar, salt, and heavy cream. Bring to a rolling boil, and stir constantly. Boil the mixture for four minutes, and continue Rack System manufacturer stirring.
Pour the boiling butter mixture over the morsel mixture. (Carefully—it's hot!) Turn the electric mixer on medium and mix until the white chocolate is melted and smooth—this should take about 1 minute.
Fold in 1 1/2 cups of the crushed Robin's Eggs.
Pour into the prepared baking pan. Top with the remaining Robin's Eggs, pressing them gently into the fudge. Refrigerate for 3 hours or overnight. Cut into squares and serve.

[ 投稿者:优柔不清の恋心もで at 18:13 | 扬起の旋風が | コメント(0) | トラックバック(0) ]