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2018年08月15日
Food love

Food can fully satisfy people's desire and connect people's emotions.


Sixteen years ago, I came to hefei, a husband in yulin road up soil and restaurant, shop less visible, the other dishes on the table are now can't remember, but the dish of soil bean curd sauce, soft waxy dry, refreshing edamame, chewiness grains with just the right amount of flour, mixed with yu-mei hu mellow fragrance of broad bean sauce, were indeed impressive to me the zhongyuan people's taste. Singer zhang xuzeng sings: "love a person, love a city", so is it possible: love a dish, love a person?


My husband's elder brother, when he was a young man, went away to study cooking. Now he runs a two-story restaurant in the county town. Big brother is short and fat, but he can cook all kinds of authentic and delicious home food, such as white dragon and yellow rice cookers, farm broiler, rice noodle steamed ribs, fish bubble baked tofu, loach noodles and so on. His thin sister-in-law, with big eyes and thin mouth, gave him a hand. About this kind of husband and wife work well together.


My favorite food at the big brother's table was always the braised salted fish. Buy 5 jin of above white elops a few, scrape scale to remove gills to go to viscera, wash with water repeatedly clean, again one by one code into ceramic VAT, code a layer of fish sprinkle a layer of coarse salt, until all the code good. Then leave the large tank open in a cool, cool, ventilated place and wait for 2 to 3 days. Take out the big fish. At this time take a salted fish, soak in warm water for a long time, the sharp knife cut into small pieces. A little oil dementholized dish up, buy a few with fat bacon frying oil, into the fish to fry until golden brown on both sides, and then put green onion ginger, garlic and pepper, dried chili seditious, pour soy sauce, bean sauce and cooking wine, repeatedly with right amount water simmer the juice - often in the cooking process, then the saliva lian lian, not to speak of food on the table, all is the husband "diet should be light" persuasion in disregard, as capriciously as EHuPuShi full the luck to eat STH delicious.


Therefore, I love food, but from the Chinese and western, north and south styles different, all according to taste buds in the mouth judge, only two words can be beautiful - delicious! Because of this inclusive stomach, when I was young, I moved to henan from hubei province. When I was an adult, I changed from a girl who ate noodles to a girl who was a daughter-in-law of mixiang.

[ 投稿者:weuieri at 12:14 | weuieri | コメント(0) | トラックバック(0) ]

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